Tuna Pasta Salad
Serves 620 mins prep10 mins cook
This Tuna Pasta Salad with high-protein pasta, peas, tuna, veggies, fresh dill, and Greek yogurt is fast, healthy, and ready in 30 minutes. Perfect for meal prep and easy lunches.
0 servings
What you need
oz pasta
cup cucumber, Seeds Removed
cup celery, Diced
cup sweet onion, Diced
cup fresh peas
cup greek yogurt
tbsp lemon juice
tbsp fresh dill
tsp salt
tsp black pepper
tbsp hot sauce, Optional
Instructions
0 Cook the noodles in salted water according to the package directions, until they are al dente. Drain well. To quickly cool the pasta, stir in the frozen peas while the noodles are still hot. [wprm-ingredient text="8 oz Pasta" uid="0"] [wprm-ingredient text="1 cup Frozen Peas" uid="5"] 1 In a large bowl, add the chopped onion, diced and cored cucumber, diced celery, peas, cooked pasta, drained tuna, fresh dill, salt, and pepper. [wprm-ingredient text="½ cup Sweet Onion" uid="4"] [wprm-ingredient text="½ cup Cucumber" uid="2"] [wprm-ingredient text="½ cup Celery" uid="3"] [wprm-ingredient text="8 oz Albacore White Tuna" uid="1"] [wprm-ingredient text="2 tbsp Fresh Dill" uid="9"] [wprm-ingredient text="1 tsp Salt" uid="10"] [wprm-ingredient text="¼ tsp Black Pepper" uid="11"] 2 In a separate bowl, whisk together the Greek yogurt, hot sauce, and lemon juice until smooth and creamy. [wprm-ingredient text="1 cup Greek Yogurt" uid="7"] [wprm-ingredient text="2 tbsp Hot Sauce" uid="12"] [wprm-ingredient text="1½ tbsp Lemon Juice" uid="8"] 3 Mix the pasta mixture and dressing, and stir until everything is evenly coated. 4 Serve immediately or refrigerate for about 30 minutes to help flavors meld together.View original recipe
