Tzatziki Sauce
Serves 65 mins prep0 mins cook
Creamy, tangy, and bursting with fresh flavor, this tzatziki sauce is a must-have in your dip lineup! Made with cool cucumber, zesty garlic, and a generous dose of dill, it’s the perfect companion to a classic gyro, or a refreshing appetizer served with crisp vegetables or crunchy pita chips.
0 servings
What you need
cup yogurt, greek
clove garlic, minced
english cucumber, shredded
tbsp lemon juice
tbsp olive oil, extra virgin
dill, chopped
tsp salt, add more if needed
tsp pepper, add more if needed
Instructions
0 Cut cucumber in 1/2 long ways and remove the seeds by sliding a spoon along the center. 1 Grate cucumber on the finest side. 2 Place shredded cucumber onto paper towels and squeeze out as much juice as possible. 3 In a medium bowl, mix together all ingredients: yogurt, minced garlic, cucumber, lemon juice, olive oil, chopped dill, salt and pepper.View original recipe
