Wendy's Chili in a Slow Cooker | Chef Tim Clowers

Wendy's Chili in a Slow Cooker

Name: Wendy's Chili in a Slow Cooker
Prep time: 10 min
Cook time: 300 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs Ground Beef; 2 Celery Stalks; 1 Onion; 1 Bell Pepper; 16 oz Tomato Sauce; 30 oz Stewed Tomatoes; 16 oz Kidney Beans; 15 oz Chili Beans; 7 oz Fire Roasted Green Chilis; 1 Cup Beef Stock; 1 Cup Chicken Stock; 1.25 oz Packet of Chili Seasoning; 1 Tbsp White Vinegar; 2 Tsp Garlic Powder; 2 Tsp Onion Powder; 1 Tsp Pepper; 1 Tsp Salt

Serves 810 mins prep300 mins cook

This homemade Slow Cooker Wendy's Chili recipe will be filling your kitchen with all the mouthwatering smells having all the kids asking "is dinner ready yet"? It's a meal everyone loves!

0 servings

What you need

lb ground beef

celery stalk, diced

onion, diced

bell pepper, diced

oz tomato sauce

oz stewed tomatoes

oz kidney beans, strained

oz chili beans, unstrained

oz green chili

cup beef stock

cup chicken stock

oz chili seasoning

tbsp white vinegar

tsp garlic powder

tsp onion powder

tsp pepper

tsp salt

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Instructions


0 In a skillet on medium hight heat, brown the ground beef. When it's 80% fully cooked, add in half of the chili seasoning.
1 Dice onion, bell pepper, and celery stalks. Open all canned ingredients and strain only the kidney beans.
2 Place all of the ingredients into the crockpot slow cooker and mix together.
3 Cook on high for at least 5 hours or on low for 8 hours.

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