White Chocolate Brownies | Chef Tim Clowers

White Chocolate Brownies

Name: White Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 4 tbsp Butter; 2 Eggs; ¼ cup Sugar; 1 tsp Vanilla Extract; 1 cup All-Purpose Flour; 1 tsp Salt; ¼ tsp Baking Powder; ¾ cup White Chocolate Chips; ¾ cup Dark Chocolate Chips; 4 oz White Chocolate Bar

Serves 1215 mins prep30 mins cook

These chocolate and white chocolate brownies are soft, chewy, and loaded with white and chocolate chips. A dessert perfect for any occasion.

0 servings

What you need

tbsp butter, salted

organic eggs

cup sugar

tsp vanilla extract

cup all purpose flour

tsp salt

tsp baking powder

cup white chocolate chips

cup dark chocolate chips

oz white chocolate, Ghirardelli

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Instructions


0 Preheat the oven to 325°F and line or greast an 8x8 baking dish.   
1 Melt the butter and white chocolate bar in a microwave safe bowl.  Heat in short intervals (15 seconds each), stirring each time, until smooth and fully melting. 
2 Mix the egg and sugar in a medium bowl with a hand held mixer until light, fluffy, and foamy (about 2 minutes). 
3 Add the melted white chocolate mixture and vanilla into the egg mixture until smooth. 
4 Mix in flour, baking powder and salt until combined.  
5 Fold in both the white chocolate chips and chocolate chips into the mixture.
6 Pour into the prepared baking dish and spread evenly.  Bake for about 30 minutes checking to make sure center is set!

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